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![]() ![]() ![]() _______________________________________________________________________ Pasta All principale corso's served with soup, salad & our homemade Italian bread. You may substitute sauteed vegetables for pasta sides where appropriate. HERB CRUSTED PORK Medallions of pork loin with basil, pinon nuts, tomato and garlic, glazed with a sweet honey balsamic sauce. Served with a side of fettuccine gaetano. $16.75 STUFFED BELL PEPPERS Two pepper halves stuffed with sausage beef, raisins, Italian spices & stewed tomatoes. Served on a bed of fettuccine with red sauce. $15.50 PASTA PRIMAVERA Sauteed mushrooms, red & green peppers black olives & artichoke hearts served over fettuccine with white sauce. $14.50 With chicken $16.50 STUFFED JUMBO SHELLS Stuffed with ricotta & romano cheeses & fresh steamed spinach. Baked with red Sauce & provolone cheese. Served with meatball & melon. $14.75 BAKED PENNE Hollow pasta tubes topped with provolone cheese & red sauce then baked. Served with meatball & melon. $13.50 FETTUCCINE GAETANO Fettuccine tossed in a white cream sauce. $13.50 EGGPLANT ROLLATINI Thinly sliced eggplant stuffed with provolone, ricotta, and romano cheeses, spinach, tomato and zucchini. Baked with a zesty tomato basil sauce. Served with a side of fettuccine gaetano. $15.00 SPINACH LASAGNA Layers of lasagna noodles, cheeses, & fresh spinach. Topped with a marinara (meatless) sauce. $14.75 MANICOTTI Served with meatball & sausage. $14.75 BAKED LASAGNA Served with meatball & sausage. $15.50 EGGPLANT PARMIGIANO Baked eggplant topped with cheese, served with red or marinara (meatless) sauce. $13.25 With a side of fettuccine. $14.75 |