About Caninos
____________
Location
____________
Dinner
Menu
____________
Lunch Menu
____________
Wine List
____________
Desserts
____________
Catering
____________
Special Occasions
____________
Contact
____________
_______________________________________________________________________
Mare
All principale corso's served with soup, salad & our homemade Italian bread.
You may substitute sauteed vegetables for pasta sides where appropriate.
LOBSTER RAVIOLl
Served with a white wine cream garlic sauce or tomato cream garlic ricotta sauce both finished with fresh basil.
$18.75
CIOPPINO
Fresh fish, scallops, mussels, crab and clams cooked in a hearty tomato basil, garlic, and saffron sauce served over penne.
$18.25
CALAMARI NATALE
A traditional Canino family Christmas meal. Baked Calamari stuffed with raisins, bread crumbs, romano cheese, pinon nuts, fresh basil, parsley & garlic. Served with fettucini Gaetano.
$18.25
TESORO D'MARE
Mussels, shrimp & scallops steamed with basil, butter, garlic, capers and roma tomatoes over fettuccine.
$18.75
FETTUCINE WITH RED OR
WHITE CLAM SAUCE
Steamed little neck clams with fresh basil, garlic in a white cream or red tomato sauce.
$17.25
SHRIMP D'BIANCO
Shrimp sauteed with tomato, parsley and garlic, topped with white wine sauce. Served over fettuccine.
$17.25
SCAMPI GAETANO
Jumbo shrimp sauteed in fresh garlic & butter, served on angel-hair pasta with our white cream sauce. Garnished with sauteed tomato.
$16.75
SCAMPI FLORENTINE
Jumbo shrimp, sauteed in garlic butter, served on a bed of fettuccine with our spinach & mushroom cream, sauce.
$17.25
SCAMPI OR SCALLOPS
MARINARA
Jumbo shrimp or sea scallops sauteed in fresh garlic & butter. Served on a bed of fettuccine with marinara sauce.
$16.75
SCALLOPS PRIMAVERA
Sea scallops, mushrooms, peppers, ripe olives, on fettuccine with a white cream sauce.
$17.25
SALMON D'ESTIVO
Salmon in a white wine butter sauce with bell peppers, tomatoes, and avocado. Served with a side of fettuccine Gaetano.
$17.75
CATCH OF THE DAY
Seasonal fresh fish prepared daily by our chef.
Market Price